GOATed with the Sauce

A bold curry bowl built around bone-in goat meat that pressure cooks into deep, collagen-rich, buttery richness. Sorghum provides a chewy texture contrast against soft farro, goat meat, and color boosting vegetables; onions, fresno chiles, red bell pepper, red cabbage, and garlic.

Everything simmers in coconut milk, beef broth, curry powder, and aromatics, creating a warm, silky broth that coats the grains and pulls every bit of flavor out of the goat. High-protein and unmistakably different in the best way, this bowl earns its name.

Calories: 635

Protein: 41g

Carbs: 61g

Fat: 29g