Beef and Farro Fuego

This bowl is pure, slow-burning power: chunks of beef chuck roast braised until they’re fall-apart tender alongside chewy farro. A classic mirepoix of onions, carrots, and garlic lays down that rich, old-world flavor, while kale brings brightness and legit nutrient density. Seasoned with oregano, rosemary, and thyme, it tastes like something that cooked all day - without the seed oils, fillers, or shortcuts.

Calories: 600 

Protein: 53g

Fat: 30g

Carbs: 35g